Every sale automatically deducts ingredients from stock. Get low-stock alerts, manage suppliers, and keep food costs under control — all in one place.
Set up your ingredients once, link them to recipes, and let every order keep your stock counts accurate.
Add raw materials with units, costs, and supplier details.
Map menu items to the ingredients and quantities they consume.
Every order automatically reduces stock — no manual counting.
Set reorder thresholds for every ingredient and get notified the moment stock runs low — so you can reorder before service is affected.
Track wastage and spoilage to identify where costs are leaking.
Get alerted before you run out of key ingredients during service.
Keep purchase history and pricing for every supplier in one place.
See ingredient-level cost vs. revenue to price your menu right.
Start your 14-day free trial today — no credit card required, cancel anytime.
Hi there ?? How can we help you today?